Clik here to view.
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought...
View ArticleMexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas...
View ArticleEnchiladas Rojas #FoodieExtravaganza
Today, #FoodieExtravaganza is #CrazyforChiles! I am joining the event with a recipe for Enchiladas Rojas- chicken enchiladas topped with a red Guajillo Pasilla sauce, sliced onions, crema, and crumbled...
View ArticleComida Cubana Cookbook Review and Torticas de Morón (Sugar Cookies with Lime...
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes,...
View ArticleGoodbye Woodbridge, Virginia and Paletas Heladas de Galleta Oreo (Oreo...
After four wonderful years in the Northern Virginia/DC area, we have moved to our next home in Los Angeles, California! I will be sharing our experiences in the area in three blog posts along with a...
View ArticleAvocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac &...
View ArticleChorizo a la Sidra and Made in Mexico Cookbook Review
Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City, written by Danny Mena with contribution by Nils Bernstein, features over 100 recipes developed for the home cook along...
View ArticleChocolate Fudge Pie
A recipe for Chocolate Fudge Pie! This flaky pie crust is filled with a rich and buttery chocolate filling for quite the decadent holiday dessert. Disclosure: This post contains Amazon affiliate links....
View ArticleSlow Cooker Creole Chicken and Sausage
This Slow Cooker Creole Chicken and Sausage recipe comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on...
View ArticleChocolate de Maní (Dominican Peanut Milk)
Chocolate de Maní is a Dominican peanut drink that actually doesn’t have any chocolate at all! Roasted peanuts are blended into milk until smooth and simmered with warming spices for a comforting...
View Article