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Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back...
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Cambridge, Maryland: Harriet Tubman Underground Railroad Visitor Center,...
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am sharing our experiences in...
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Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post...
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Tomato Choka (Trinidadian Roasted Tomatoes)
Tomato Choka comes from Trinidad and highlights summer produce at its finest. Choka refers to the process of roasting the tomatoes to intensify their flavor before crushing and combining them with...
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Easton, Maryland and Smith Island Cake
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today I am covering our time spent in...
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St. Michaels, Maryland and Maryland Crab Dip
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering St. Michaels and...
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Ocean City, Maryland and Boardwalk Fries
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering the last section of...
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L.A. Mexicano Cookbook Review and Fish Tacos
L.A. Mexicano: Recipes, People & Places, written by Bill Esparza, showcases the Mexican food culture of Los Angeles and the people behind the incredible dishes. Highlights include Lamb Barbacoa...
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Philadephia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan...
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Philadelphia: The Franklin Institute, Old City, Independence National...
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park...
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#FoodieExtravaganza Nuts: Canadian Pecan Butter Tarts
This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each...
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Chocolate de Maní (Dominican Peanut Milk)
Chocolate de Maní is a Dominican peanut drink that actually doesn’t have any chocolate at all! Roasted peanuts are blended into milk until smooth and simmered with warming spices for a comforting...
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Slow Cooker Creole Chicken and Sausage
This Slow Cooker Creole Chicken and Sausage comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on high...
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The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought...
View ArticleMexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas...
View ArticleEnchiladas Rojas #FoodieExtravaganza
Today, #FoodieExtravaganza is #CrazyforChiles! I am joining the event with a recipe for Enchiladas Rojas- chicken enchiladas topped with a red Guajillo Pasilla sauce, sliced onions, crema, and crumbled...
View ArticleComida Cubana Cookbook Review and Torticas de Morón (Sugar Cookies with Lime...
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes,...
View ArticleGoodbye Woodbridge, Virginia and Paletas Heladas de Galleta Oreo (Oreo...
After four wonderful years in the Northern Virginia/DC area, we have moved to our next home in Los Angeles, California! I will be sharing our experiences in the area in three blog posts along with a...
View ArticleAvocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac &...
View ArticleChorizo a la Sidra and Made in Mexico Cookbook Review
Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City, written by Danny Mena with contribution by Nils Bernstein, features over 100 recipes developed for the home cook along...
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